What is Magic Spoon?The brand, which released in April 2018, focuses primarily on "superior-protein, keto-pleasant, non-GMO, gluten-totally free, grain-absolutely free, soy-totally free, wheat-absolutely free, nothing at all artificial, childlike cereal for grown-ups" — a direct quote with the facet of your pastel-coloured cereal box I am gazing. That's very a mouthful, but nevertheless, so is each bite of Magic Spoon.
There are actually 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and limited edition Gingerbread — and they are all delightful, specifically for an item without synthetic sweeteners, twelve grams of protein, and only 3 grams of Internet carbs. But when the company has clearly cracked some sort of nutritious-meets-scrumptious code right here, it isn't magic. Just a mixture of innovation, vision, and a relatively new-to-market all-natural sweetener.
What ingredients are in Magic Spoon?
"Contemporary customers, which includes us, have already been eschewing vintage breakfast cereal in favor of healthier choices," Gabi Lewis and Greg Sewitz, the brand's founders, explained to Insider Assessments. "The group is in decrease only since almost everything in it right now is higher sugar, high carb, and full of junk. But most people however enjoy cereal, so we set out to fix the issues with it."
Granted, there are many minimal sugar read more cereals on grocery store shelves currently. You are aware of, nearly anything that ends in "-bran" or offers a name like "Fiber-Os" and leaves a little something to get wanted.
And that is in which Magic Spoon is available in. Created with a style of "sugar" referred to as allulose, It is really managed to recreate your favorite flavors from childhood, minus the sugar.
"We only use purely natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We put in months engaged on the ideal mixture of all-natural sweeteners to build exactly the same wonderful flavor you bear in mind, with no sugar. We rely on them in a particular blend that does not lead to the aftertaste men and women sometimes knowledge with sweeteners."